I’ve finally launched a Facebook page. I know, you’re thinking ‘what! You’ve only just got one?’ I’ve been on Twitter for a while (@ClaireFood4two) and am totally addicted but Facebook gives you a chance to do slightly bigger updates. I’m going to add small recipes, blog updates and photos to my Facebook page.
But more than anything else I just hope to strike up some chat with fellow foodies. You know the kind of mindless conversations like – why on earth is Marco Pierre White advertising Bernard Matthews turkey and how on earth can you stop cherries falling to the bottom of cakes? Plus does anyone not think Matt Tebut is gorgeous, but the new serious of Market Kitchen appalling?
Hope to see you all there and let me know if you have Facebook or Twitter so I can join or follow.