Comments for Food4two

Comment on Who’s behind Food4two? by aurelius1

aurelius1 — Wed, 23 Sep 2009 20:43:38 +0000

Hi – I notice you have me on your blogroll, and I’m very flattered. My daughter Holly is the editor of Flavour Magazine, which is also based in Bristol. Do you know the magazine? I do some writing for it as well, and also know Elisabeth of Real Food Lover fame,.
In fact, I am hoping to see her this week, as I’m inBristol from tomorrow. Small world eh?
By the way, your blog is fab too
Helen

Comment on A petty pan-full of risotto by Trisha

Trisha — Tue, 22 Sep 2009 02:32:11 +0000

My 6-year-old just walked in and said, “What’s that? A squash? It looks like a really weird lemon!” Fab idea to fill it with risotto. I’ve done the same with acorn squash halves and I love the presentation.

Comment on My favourite sweet potato wedges by food4two

food4two — Mon, 21 Sep 2009 19:12:24 +0000

Hi Trisha,

They sound great, I’ll give yours ago next time.

Claire

Comment on My favourite sweet potato wedges by Trisha

Trisha — Wed, 09 Sep 2009 02:59:36 +0000

Sweet potato wedges are a huge and much-requested favorite around here. My little girls do love them, so your children theory is spot on. My favorite seasoning involves cumin and sweet smoked paprika, too, plus a bit of dried oregano and sometimes a smidge of ground coriander. And then, as if that weren’t enough, we dip them in a blend of spicy ketchup and mayo.

By the way, I tagged you for a game.

Comment on Apricot cake mistake by Trisha

Trisha — Wed, 29 Jul 2009 21:34:36 +0000

What a disappointment, especially because the cake looks so lovely. Ah, better luck next time.

Comment on A table full of tapas by Trisha

Trisha — Fri, 24 Jul 2009 21:53:45 +0000

I’m obsessed with Spanish cooking right now. Have yet to actually try it in Spain (alas!) but I will get there one of these days. For now, at least I have access to good cookbooks. Garlic shrimp is a favorite around here, too (always with crusty bread!), and I have plans to tackle a real tortilla espanola. Yum!

Comment on Scrummy Savoy cabbage by Brian

Brian — Sun, 17 May 2009 23:32:56 +0000

Found your site searching the web for savoy cabbage! I really like the way you’ve come up with two ways to use the large cabbage. I’m always trying to find recipes to use up leftovers in a creative way – not just reheating the first dish for a second go-around. It’s not that easy, actually, so your 2 recipes here give me some inspiration. Thanks.

Comment on New Year inspiration by Amy

Amy — Sat, 14 Feb 2009 14:39:27 +0000

Can you post the recipe for the chickpea recipe from otto lenghi? I had it at a friend’s house but cannot locate the cookbook and want to make it tonight!

Comment on Tapas for two by mairead

mairead — Sun, 08 Feb 2009 20:28:46 +0000

great recipe Thanks

Comment on New Year inspiration by Sophie

Sophie — Sat, 07 Feb 2009 14:34:53 +0000

Great choice of books here – I have every single one of these except Ching’s! I must admit I haven’t made all that much from the Moro book, but Nigel, Bill and Ottolenghi are some of my favourites and have all been put to work very regularly in our kitchen